Ingersoll or New England Boil Dinner---Corned beef, cabbage, carrots, turnip, potatoes, onions, and beets. If you have left overs grind up everything for a Red Flannel Hash meal. So good!!
I think the other Ingersoll-Wass Boil Dinner has cranberry beans in it, as I remember mom making it with whole cranberry beans (or pole beans) in it along with the corn beef and all of the other ingredients.....
I make it sometimes with the added cranberry beans in it as I put up some whole in my jars when I can in the summer. Fresh from my garden.
I love a boil dinner and the red flannel hash afterwards.. I think I just might have to have one soon.
Usually one has to have a canner to make this as with all of the ingredients you just don't have room in a small pot and why not invite someone in to help you eat it!
Showing posts with label Ingersoll Boil Dinner. Show all posts
Showing posts with label Ingersoll Boil Dinner. Show all posts
Sunday, February 21, 2010
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